Our story

Kohi for coffee. Don for donburi.

“Kohi” is how Japan says coffee; “don” is the donburi rice bowl. KOHI & DON brings the two to one table — a calm, minimalist Japanese-style café where a well-made coffee or matcha sits next to a proper bowl.

We started in 2024 at Megan Avenue II, near KLCC in Kuala Lumpur: a small shophouse café in warm wood and clean lines, serving omurice, curry, donburi and our homemade dumpling omelette — the Oyaji Omu Dumpling. In late 2025 we brought the same menu to Star City, Kuantan, with a grand opening on 25 January 2026.

Everything is made fresh, one portion at a time, for every age — a place for more than coffee: somewhere to eat well and slow down.

Signature Chicken Mince Don
Matcha Latte - Iced (Green Hug)
Hakata Ramen
Peachy Black (Peachy Kick) (Iced)

Our journey

  1. 2024

    First café opens at Megan Avenue II, Kuala Lumpur

  2. Nov 2025

    Soft opening at Star City, Kuantan

  3. 25 Jan 2026

    Kuantan grand opening

  4. Feb 2026

    Matcha Series launches at both outlets

  5. Mar 2026

    Gekikara Ramen — choose your spice level

  6. May 2026

    Both outlets graded A for cleanliness & food hygiene

  7. Jun 2026

    Yam Drinks Series: “A sip of yam, a moment of calm”

  8. Jul 2026

    Stir Fry Udon joins the menu in Kuantan